This coffee comes from the Logita station that Heleanna Georgalis and her company Moplaco bought in 2017. The river Logita that run through Sidamo borrow its name (and water) to the station.
When vertical Integration was allowed, Moplaco decided as a company that the way forward for Quality was to have their own stations. Heleanna had Bensa in Sidamo as one of her favorite areas, for its altitude, soil and natural water sources. This have all the potential to produce high quality coffees. She also knew that working close with surrounding farmers would bring mutual gain and raise quality even more. Logita station is close to a little village named Segera where all the producers that bring cherries for this coffee live and come from.
Red cherry is mainly bought from 10-20 farmers in the area with larger lands. In this region, coffee grow at 2100 meters and the climate is cold and damp, and the surrounding is incredible green.
Manager: Tamiru Dukamo
Variety: Mixed heirloom
Altitude: 2100 masl
Type of farming: Semi Forest and Garden Harvest time: November-December Processing: Natural
This lot is a Natural process where the ripest cherries are sorted out, washed clean and floated before they dry for 15-20 days on African beds.
Kaffe – Levereras som hela bönor eller malet. Består av en Etiopisk böna från Sidamo området (Natural) som jag rostar strax efter ”First crack” för att hålla kvar mycket av den härliga fruktigheten den här bönan har.